-
1by Jeřábek, Tomáš, Tvrzník, Pavel, Málek, Zdeněk, Fišera, Miroslav, Fišerová, Lenka, Kráčmar, Stanislav“... varieties were subjected to evaluation: Pinot Gris, Riesling, Welschriesling, Pinot Blanc and Muller Thurgau...”
Published in Journal of Microbiology, Biotechnology and Food Sciences (2021)
Get access
Get access
Article in Journal/Newspaper