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Results industry questionnaire SEAFOODsense
by
Schelvis-Smit, A.A.M.
,
Veldman, M.
,
Hyldig, G.
,
Green-Petersen, D.
,
Sveinsdottir, K.
,
Martinsdottir, E.
,
van Ruth, S.M.
,
Fayoux, S.
Published 2005
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Fayoux, S.
Green-Petersen, D.
1
Hyldig, G.
1
Martinsdottir, E.
1
Schelvis-Smit, A.A.M.
1
Sveinsdottir, K.
1
Veldman, M.
1
van Ruth, S.M.
1
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Topic
denemarken
1
denmark
1
food quality
1
iceland
1
ierse republiek
1
ijsland
1
interviews
1
irish republic
1
kwaliteit
1
methodologie
1
methodology
1
nederland
1
netherlands
1
quality
1
seafoods
1
sensorische evaluatie
1
sensory evaluation
1
voedselkwaliteit
1
zeevruchten
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Content Provider
Wageningen UR (University & Research Centre): Digital Library
1
Geographic location
Slaughter
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English
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Open Polar Keyword
Iceland
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