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Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents
by
Sprague, Matthew
,
Fawcett, Samuel
,
Betancor, Monica
,
Struthers, William
,
Tocher, Douglas
Published in
Journal of Food Composition and Analysis
(2020)
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Betancor, Monica
1
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Sprague, Matthew
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EPA+DHA
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aquaculture
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consumers
farmed Atlantic salmon
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retailer
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selenium
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Content Provider
University of Stirling: Stirling Digital Research Repository
1
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Norway
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English
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Atlantic salmon
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Salmo salar
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