-
1by European Food Safety Authority (EFSA), Francesca Baldinelli, Aleksandra Papanikolaou, Anca Stoicescu, Yves Van der Stede, Inma AznarGet access
Published in EFSA Journal (2020)
Get access
Article in Journal/Newspaper -
2by European Food Safety Authority (EFSA), Frank Boelaert, Marta Hugas, Angel Ortiz Pelaez, Valentina Rizzi, Pietro Stella, Yves Van Der StedeGet access
Published in EFSA Journal (2016)
Get access
Article in Journal/Newspaper -
3by European Food Safety Authority (EFSA), Inma Aznar, Francesca Baldinelli, Anca Stoicescu, Lisa KohnleGet access
Published in EFSA Journal (2022)
Get access
Article in Journal/Newspaper -
4by European Food Safety Authority (EFSA), Inma Aznar, Francesca Baldinelli, Alexandra Papanikolaou, Anca Stoicescu, Yves Van der StedeGet access
Published in EFSA Journal (2021)
Get access
Article in Journal/Newspaper -
5
-
6
-
7
-
8
-
9
-
10by European Food Safety Authority (EFSA), Luis Carrasco Cabrera, Paula Medina PastorGet access
Published in EFSA Journal (2021)
Get access
Article in Journal/Newspaper -
11
-
12by European Food Safety Authority (EFSA), Luis Carrasco Cabrera, Paula Medina PastorGet access
Published in EFSA Journal (2022)
Get access
Article in Journal/Newspaper -
13by European Food Safety Authority (EFSA), Paula Medina‐Pastor, Giuseppe TriacchiniGet access
Published in EFSA Journal (2020)
Get access
Article in Journal/Newspaper -
14
-
15
-
16by European Food Safety Authority (EFSA), Ross Houston, Simon Moxon, Fabien Nogué, Nikoletta Papadopoulou, Matthew Ramon, Elisabeth WaigmannGet access
Published in EFSA Journal (2017)
Get access
Article in Journal/Newspaper -
17
-
18
-
19
-
20