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Inclusion of dehydrated mixture made of salmon and tilapia carcass in spinach ca...
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Fish carcass flours from different species and their incorporation in tapioca co...
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Article in Journal/Newspaper
2
Author
Elenice Souza dos Reis Goes
Maria Luiza Rodrigues de Souza
2
Melina Franco Coradini
2
Ana Carolina Valente Junqueira de Castro
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Andresa Carla Feihrmann
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Eliane Gasparino
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Gislaine Gonçalves Oliveira
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Jane Martha Graton Mikcha
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Katia Setsuko Kimura
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Marcos Antônio Matiucci
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Rafaela Verdi
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Simone Siemer
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Vitória Regina Takeuchi Fernandes
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Vivian Izabel Vieira
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Salmo salar
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Engineering (General). Civil engineering (General)
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Filleting residues
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Fish carcass
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Food processing and manufacture
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Nutrition. Foods and food supply
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Oreochromis niloticus
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Q1-390
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Sardinella brasiliensis
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Science (General)
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TA1-2040
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TP368-456
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TX341-641
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Tunnus sp
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organoleptic characteristics
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processing waste
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proximate composition
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Directory of Open Access Journals: DOAJ Articles
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Salmo salar
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