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Einarsdóttir, G.
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A voice-of-consumer approach in development of new seafood product concepts
by
Altintzoglou, T.
,
Einarsdóttir, G.
,
Valsdóttir, T.
,
Schelvis, R.
,
Skåra, T.
,
Luten, J.B.
Published in
Journal of Aquatic Food Product Technology
(2010)
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adulthood
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age
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barriers
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convenience
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determinants
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fish consumption
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involvement
norway
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Wageningen UR (University & Research Centre): Digital Library
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