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Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals?
by
William K. Hallman
,
Eileen E. Hallman
Published in
npj Science of Food
(2023)
Subjects:
“
...Nutrition.
Foods
and
food
supply...
”
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Nutrition. Foods and food supply
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TP368-456
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