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Dujmović, Ana-Marija
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Utjecaj tehnika sušenja na sastav polifenola i ugljikohidrata te antioksidacijski kapacitet plodova murve (Morus sp.)
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Dujmović, Ana-Marija
Published 2014
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Bachelor Thesis
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Bachelor Thesis
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Author
Dujmović, Ana-Marija
Topic
BIOTECHNICAL SCIENCES. Biotechnology
1
BIOTEHNIČKE ZNANOSTI. Biotehnologija
1
anthocyanins
1
antioksidacijski kapacitet
1
antioxidant capacity
1
antocijani
1
drying
1
ekstrakcija
1
extraction
1
flavonoid
1
flavonoidi
1
mulberry
1
murva
1
polifenoli
1
polyphenols
1
sušenje
1
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Content Provider
Croatian Digital Theses Repository (National and University Library in Zagreb)
1
Geographic location
Arctic
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Language
Croatian
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Open Polar Keyword
Arctic
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