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Cost-benefit analysis of mollusc eating in a shorebird I. Foraging and processing costs estimated by the doubly labelled water method

by Piersma, Theunis, Dekinga, Anne, Gils, Jan A. van, Achterkamp, Bart, Visser, G. Henk
Published in Journal of Experimental Biology (2003)
“...Although the energy costs of foraging and food processing in vertebrates may be considerable...”

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2

Data from: Diet preferences as the cause of individual differences rather than the consequence ...

by Oudman, Thomas, Bijleveld, Allert I., Kavelaars, Marwa M., Dekinga, Anne, Cluderay, John, Piersma, Theunis, Van Gils, Jan A.
Published 2017
“...) is critical for the food processing rate. In this study, red knots (C. c. canutus, n = 46) were caught at Banc...”

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3

Diet preferences as the cause of individual differences rather than the consequence

by Oudman, Thomas, Bijleveld, Allert I., Kavelaars, Marwa, Dekinga, Anne, Cluderay, John, Piersma, Theunis, van Gils, Jan A.
Published in Journal of Animal Ecology (2016)
“... (gizzard) is critical for the food processing rate. 3. In this study, red knots (C. c. canutus, n = 46...”

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4

Diet preferences as the cause of individual differences rather than the consequence

by Oudman, Thomas, Bijleveld, Allert I., Kavelaars, Marwa M., Dekinga, Anne, Cluderay, John, Piersma, Theunis, van Gils, Jan A.
Published in Journal of Animal Ecology (2016)
“... (gizzard) is critical for the food processing rate. In this study, red knots ( C. c. canutus , n = 46) were...”

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5

Data from: Diet preferences as the cause of individual differences rather than the consequence

by Oudman, Thomas, Bijleveld, Allert I., Kavelaars, Marwa M., Dekinga, Anne, Cluderay, John, Piersma, Theunis, van Gils, Jan A.
Published 2017
“...) is critical for the food processing rate. In this study, red knots (C. c. canutus, n = 46) were caught at Banc...”

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6

Data from: Diet preferences as the cause of individual differences rather than the consequence

by Oudman, Thomas, Bijleveld, Allert I., Kavelaars, Marwa M., Dekinga, Anne, Cluderay, John, Piersma, Theunis, van Gils, Jan A.
Published 2016
“...) is critical for the food processing rate. In this study, red knots (C. c. canutus, n = 46) were caught at Banc...”

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7

Landscape‐scale experiment demonstrates that Wadden Sea intertidal flats are used to capacity by molluscivore migrant shorebirds

by Kraan, Casper, Van Gils, Jan A., Spaans, Bernard, Dekinga, Anne, Bijleveld, Allert I., Van Roomen, Marc, Kleefstra, Romke, Piersma, Theunis
Published in Journal of Animal Ecology (2009)
“...‐scale declines in food stocks, an increase in the capacity for instantaneous food processing would...”

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8

Data from: Diet preferences as the cause of individual differences rather than the consequence

by Oudman, Thomas, Bijleveld, Allert I., Kavelaars, Marwa M., Dekinga, Anne, Cluderay, John, Piersma, Theunis, van Gils, Jan A.
Published 2016
“...) is critical for the food processing rate. In this study, red knots (C. c. canutus, n = 46) were caught at Banc...”

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9

Diet preferences as the cause of individual differences rather than the consequence

by Oudman, Thomas, Bijleveld, Allert I., Kavelaars, Marwa M., Dekinga, Anne, Cluderay, John, Piersma, Theunis, van Gils, Jan A.
Published in Journal of Animal Ecology (2016)
“...) is critical for the food processing rate. In this study, red knots (C. c. canutus , n = 46) were caught...”

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10

Landscape-scale experiment demonstrates that Wadden Sea intertidal flats are used to capacity by molluscivore migrant shorebirds

by Kraan, Casper, van Gils, Jan A., Spaans, Bernard, Dekinga, Anne, Bijleveld, Allert I., van Roomen, Marc, Kleefstra, Romke, Piersma, Theunis
Published in Journal of Animal Ecology (2009)
“...-scale declines in food stocks, an increase in the capacity for instantaneous food processing would...”

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11

Data from: Diet preferences as the cause of individual differences rather than the consequence

by Oudman, Thomas, Bijleveld, Allert I., Kavelaars, Marwa M., Dekinga, Anne, Cluderay, John, Piersma, Theunis, Van Gils, Jan A.
Published 2017
“...) is critical for the food processing rate. In this study, red knots (C. c. canutus, n = 46) were caught at Banc...”

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Dataset