-
1by Jonsson, Asbjorn, Dargentolle, Cecile, Dang, Huong Thi Thu, Karlsdottir, Magnea, Gudjonsdottir, Maria, Arason, Sigurjon“... fatty acids, TBARS and TVB-N. Season of capture affected both the nutritional value and stability...”
Published 2020
Get access
Get access
Text -
2by Jonsson, Asbjorn, Dargentolle, Cecile, Dang, Huong Thi Thu, Karlsdottir, Magnea, Gudjonsdottir, Maria, Arason, Sigurjon“... fatty acids, TBARS and TVB-N. Season of capture affected both the nutritional value and stability...”
Published 2020
Get access
Get access
Text -
3by Jonsson, Asbjorn, Dargentolle, Cecile, Dang, Huong Thi Thu, Karlsdottir, Magnea, Gudjonsdottir, Maria, Arason, Sigurjon“... fatty acids, TBARS and TVB-N. Season of capture affected both the nutritional value and stability...”
Published 2020
Get access
Get access
Article in Journal/Newspaper