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Dietary carbohydrate and lipid sources affect differently the oxidative status o...
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Dietary carbohydrate and lipid sources affect differently the oxidative status o...
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Article in Journal/Newspaper
2
Author
Castro, Carolina
2
Corraze, Geneviève
Coutinho, Filipe
2
Diaz-Rosales, Patricia
2
Oliva-Teles, Aires
2
Panserat, Stéphane
2
Peres, Helena
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Perez-Jimenez, Amalia
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Serra, Claudia Alexandra dos Reis
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Topic
ATLANTIC SALMON
2
Antioxidant enzymes
2
BREAM SPARUS-AURATA
2
COD GADUS-MORHUA
2
Carbohydrates
2
FATTY-ACID-COMPOSITION
2
FISH-MEAL REPLACEMENT
2
Feedstuffs
2
Lipid oxidative damage
2
NONSPECIFIC IMMUNE-RESPONSES
2
RAINBOW-TROUT
2
SALMON SALMO-SALAR
2
TROUT ONCORHYNCHUS-MYKISS
2
VEGETABLE-OILS
2
Vegetable oils
2
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Content Provider
Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe)
1
Université de Nantes: HAL-UNIV-NANTES
1
Language
English
2
Open Polar Keyword
Atlantic salmon
2
Gadus morhua
2
Salmo salar
2
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