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Carmen G. Sotelo
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Search Results - Open Polar - "AD 73"
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Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon...
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Article in Journal/Newspaper
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Author
Carmen G. Sotelo
Carolina Hermida-Merino
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Daniel Hermida-Merino
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Jesus Valcarcel
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Johan Johansen
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José Antonio Vázquez
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Manuel M. Piñeiro
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Topic
Organic chemistry
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QD241-441
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aquaculture by-products
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gel strength
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gelatin
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rheological properties
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salmon ( Salmo salar )
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valorization
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Directory of Open Access Journals: DOAJ Articles
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English
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Salmo salar
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