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Determination of ivermectin residues in the tissues of Atlantic salmon (Salmo salar) using HPLC with fluorescence detection
by
Kennedy, D. G.
,
Cannavan, A.
,
Hewitt, S. A.
,
Rice, D. A.
,
Blanchflower, W. J.
Published in
Food Additives and Contaminants
(1993)
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Atlantic salmon
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