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Effect of exogenous lipids on cryotolerance of Atlantic salmon (Salmo salar) spe...
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Effect of exogenous lipids on cryotolerance of Atlantic salmon (Salmo salar) spe...
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Article in Journal/Newspaper
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Cancino-Baier, David
Contreras, Pablo
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Short, Stefania
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Diaz, Rommy
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Díaz, Rommy
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Farias, Jorge G.
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Farías, Jorge G.
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Quinones, John
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Quiñones, John
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Sepulveda, Nestor
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Sepúlveda, Néstor
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Ulloa-Rodriguez, Patricio
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Ulloa-Rodríguez, Patricio
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Valdebenito, Ivan
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Valdebenito, Iván
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Arachidonic acid
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Atlantic salmon
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Cholesterol
1
Fatty acids
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Fertility rates
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Fish spermatozoa
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General Agricultural and Biological Sciences
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General Biochemistry, Genetics and Molecular Biology
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General Medicine
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Sperm membrane
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Repositorio Académico de la Universidad Católica de Temuco (UCT)
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ScienceDirect (Elsevier - via Crossref)
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Psi
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English
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Open Polar Keyword
Atlantic salmon
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Salmo salar
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