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Bonelli, Francesca
Document Type:
Master Thesis
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Italian
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Author:
Bonelli, Francesca
Document Type:
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Italian
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Studio della shelf-life di filetti di salmone crio-affumicati tramite un processo innovativo
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Bonelli, Francesca
Published 2022
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Master Thesis
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Bonelli, Francesca
Topic
Salmo salar,crio-affumicatura,azoto,qualità microbiologica,ossidazione lipidica
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Scienze e tecnologie alimentari [LM-DM270] - Cesena
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Università di Bologna: AMS Tesi di Laurea (Alm@DL)
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Salmo salar
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