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Author:
Bogevik, Andre S
AND
Tocher, Douglas R
Document Type:
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Open Polar Keyword:
Atlantic salmon
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English
Topic:
Dietary supplements
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Author:
Bogevik, Andre S
AND
Tocher, Douglas R
Document Type:
Article in Journal/Newspaper
Open Polar Keyword:
Atlantic salmon
Language:
English
Topic:
Dietary supplements
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The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus
by
Bogevik, Andre S
,
Henderson, R James
,
Mundheim, Harald
,
Olsen, Rolf E
,
Tocher, Douglas R
Published in
Aquaculture Nutrition
(2011)
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Author
Bogevik, Andre S
Henderson, R James
1
Mundheim, Harald
1
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1
Tocher, Douglas R
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Topic
Atlantic salmon
1
Calanus finmarchicus
1
Copepod oil
1
Dietary supplements
Fish oil
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Fishes nutrition
1
Lipid composition
1
Lipids in nutrition
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Nutrition
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Replacement
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Content Provider
University of Stirling: Stirling Digital Research Repository
1
Language
English
Open Polar Keyword
Atlantic salmon
Calanus finmarchicus
1
Salmo salar
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