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Author:
Boeuf, G.
Content Provider:
Institut National de la Recherche Agronomique: ProdINRA
Open Polar Keyword:
Atlantic salmon
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Author:
Boeuf, G.
Content Provider:
Institut National de la Recherche Agronomique: ProdINRA
Open Polar Keyword:
Atlantic salmon
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1
Ultrastructural features of chloride cells in the gill epithelium of the atlantic salmon,Salmo salar, and their modifications during smoltification
by
Pisam, M.
,
Prunet, Patrick
,
Boeuf, G.
,
Rambourg
Published in
American Journal of Anatomy
(1988)
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2
Growth hormone and thyroid hormones during Atlantic salmon, Salmo salar L., smolting, and after transfer to seawater
by
Boeuf, G.
,
Le Bail, Pierre-Yves
,
Prunet, Patrick
Published in
Aquaculture
(1989)
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3
The role of growth hormone in the adaptability of atlantic salmon (Salmo salar) to seawater
by
Boeuf, G.
,
Le Roux, A.
,
Severe
,
Prunet, Patrick
,
Le Bail, Pierre-Yves
Published 1990
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Article in Journal/Newspaper
2
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1
Author
Boeuf, G.
Prunet, Patrick
3
Le Bail, Pierre-Yves
2
Le Roux, A.
1
Pisam, M.
1
Rambourg
1
Severe,
1
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Topic
eau de mer
3
poisson
3
salmo salar
3
salmonidae
3
saumon de l'atlantique
3
branchie
2
eau douce
2
hormone de croissance
2
tolérance à la salinité
2
adaptation
1
adaptation comportementale
1
comportement
1
fish;atlantic salmon;transfer to sea water;salinity;growth hormone
1
fishes;atlantic salmon;gill epithelium
1
hormone thyroïdienne
1
microscopie électronique
1
osmorégulation
1
salinité
1
smolt
1
smoltification
1
température
1
ultrastructure cellulaire
1
épithélium branchial
1
see all ...
Content Provider
Institut National de la Recherche Agronomique: ProdINRA
Language
English
3
Open Polar Keyword
Atlantic salmon
Salmo salar
3
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