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Diversity and ecology of edible mushrooms from Patagonia native forests, Argentina

by Barroetaveña, Carolina, Toledo, Carolina Veronica

Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests

by Rugolo, Maximiliano, Mascoloti Spréa, Rafael, Dias, Maria Inês, Pires, Tânia C. S. P., Añibarro-Ortega, Mikel, Barroetaveña, Carolina, Caleja, Cristina, Barros, Lillian
Published in Foods (2022)

Nutritional composition and bioactive properties of wild edible mushrooms from native nothofagus patagonian forests

by Rugolo, Maximiliano, Sprea, Rafael M., Dias, Maria Inês, Pires, Tânia C.S.P., Añibarro-Ortega, Mikel, Barroetaveña, Carolina, Caleja, Cristina, Barros, Lillian
Published 2022

Impact of air- and freeze-drying methods on total phenolic content and antioxidant activity of Fistulina antarctica and Ramaria patagonica fructification

by Gonzalez, Gabriela C., Rugolo, Maximiliano, Finimundy, Tiane C., Ohaco, Elizabeth, Pildain, Maria B., Barroetaveña, Carolina
Published in Applied Sciences (2023)

Traditional mycological knowledge and processes of change in Mapuche communities from Patagonia, Argentina: A study on wild edible fungi in Nothofagaceae forests

by Molares, Soledad, Toledo, Carolina Veronica, Stecher, Gabriel Andre, Barroetaveña, Carolina
Published in Mycologia

Myceliar growth of wild species of edible fungi of the Andean-Patagonian forests: first steps for their domestication.

by Toledo, Carolina Verónica, Barroetaveña, Carolina
Published in Boletín de la Sociedad Argentina de Botánica (2017)

A new species, phylogeny, and a worldwide key of the edible wood decay Fistulina (Agaricales)

by González, Claudia Gabriela, Barroetaveña, Carolina, Visnovsky, Sandra B., Rajchenberg, Mario, Pildain, María Belén
Published in Mycological Progress

Crecimiento miceliar de especies silvestres de hongos comestibles de los bosques andino-patagónicos: primeros pasos para su domesticación

by Toledo, Carolina Veronica, Barroetaveña, Carolina