Showing
1 - 2
results of
2
for search '
"Tecnologia de alimentos"
'
Skip to content
Toggle navigation
0
items
(Full)
All Fields
Title
Author
Subject
Find
Advanced
Search History
Search by Map:
Arctic
Antarctic
Reset Filters
Author:
Barat Baviera, José Manuel
AND
Fuentes López, Ana
Topic:
TECNOLOGIA ELECTRONICA
Reset Filters
Show filters (3)
Author:
Barat Baviera, José Manuel
AND
Fuentes López, Ana
Topic:
TECNOLOGIA ELECTRONICA
Search Results - Open Polar - "Tecnologia de alimentos"
Search Results
Showing
1 - 2
results of
2
for search '
"Tecnologia de alimentos"
'
, query time: 0.04s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Author
Title
List
Grid
Visual
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Use of the voltammetric tongue in fresh cod (Gadus morhua) quality assessment
Get access
Get access
Detection of frozen-thawed salmon (Salmo salar) by a rapid low-cost method
Get access
Get access
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
Back
Narrow Search
Year of Publication
From:
To:
Document Type
Article in Journal/Newspaper
2
Author
Alcañiz Fillol, Miguel
2
Barat Baviera, José Manuel
Fernández Segovia, Isabel
2
Fuentes López, Ana
Masot Peris, Rafael
2
Aliño Alfaro, Marta
1
Ruiz Rico, María
1
see all ...
Topic
TECNOLOGIA DE ALIMENTOS
2
TECNOLOGIA ELECTRONICA
Alternative methods
1
Basic nitrogen
1
Cod
1
Fish
1
Freezing
1
Freezing cycles
1
Freezing process
1
Frozen sample
1
Frozen storage
1
Impedance spectroscopy
1
Low-cost systems
1
Microbial count
1
Microbial counts
1
Physico-chemical and microbial analyses
1
Physico-chemical parameters
1
Physicochemical parameters
1
Pulse voltammetry
1
Salmo salar
1
Salmon
1
Shelf-life assessment
1
Storage time
1
Thawing
1
Voltammetric tongue
1
Water holding capacity
1
see all ...
Content Provider
Politechnical University of Valencia: RiuNet
2
Geographic location
Alfaro
1
Segovia
1
Language
English
2
Open Polar Keyword
Gadus morhua
1
Salmo salar
1
Loading...