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TECNOLOGIA DE ALIMENTOS
2
TECNOLOGIA ELECTRONICA
2
Alternative methods
1
Basic nitrogen
1
Cod
1
Fish
1
Freezing
1
Freezing cycles
1
Freezing process
1
Frozen sample
1
Frozen storage
1
Impedance spectroscopy
1
Low-cost systems
1
Microbial count
1
Microbial counts
1
Physico-chemical and microbial analyses
1
Physico-chemical parameters
1
Physicochemical parameters
1
Pulse voltammetry
1
Salmo salar
1
Salmon
1
Shelf-life assessment
1
Storage time
1
Thawing
1
Voltammetric tongue
1
Water holding capacity
1
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