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Ballester Lozano, G. F.
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fillet
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Ballester Lozano, G. F.
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Dummy regression analysis for modelling the nutritionally tailored fillet fatty acid composition of turbot and sole using gilthead sea bream as a reference subgroup category
by
Ballester Lozano, G. F.
,
Benedito Palos, Laura
,
Riaza, A.
,
Navarro, Juan C.
,
Rosel, Jesús F.
,
Pérez Sánchez, Jaume
Published in
Aquaculture Nutrition
(2015)
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Ballester Lozano, G. F.
Benedito Palos, Laura
1
Navarro, Juan C.
1
Pérez Sánchez, Jaume
1
Riaza, A.
1
Rosel, Jesús F.
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Topic
docosahexaenoic acid
1
docosapentaenoic acid
1
eicosapentaenoic acid
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fatty acids
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fillet
fish quality
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Content Provider
Repositori Universitat Jaume I (Repositorio UJI)
1
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English
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Turbot
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