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Major lipophilic pigments in Atlantic seaweeds as valuable food ingredients: analysis and assessment of quantification methods

by Rubiño, S., Peteiro, C. (César), Aymerich, T., Hortós, M.
Published in Food Research International (2022)
“... as bioactive compounds and dyes. In this work, a mid-polarity medium was used to extract pigments from twenty...”

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Major lipophilic pigments in Atlantic seaweeds as valuable food ingredients: analysis and assessment of quantification methods

by Rubiño, S., Peteiro, César, Aymerich, T., Hortós, M.
Published in Food Research International (2022)
“... as bioactive compounds and dyes. In this work, a mid-polarity medium was used to extract pigments from twenty...”

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Article in Journal/Newspaper
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3

Major lipophilic pigments in Atlantic seaweeds as valuable food ingredients: Analysis and assessment of quantification methods

by Rubiño, S., Peteiro, C., Aymerich, T., Hortós, M.
Published in Food Research International (2022)
“... as bioactive compounds and dyes. In this work, a mid-polarity medium was used to extract pigments from twenty...”

Get access
Get access

Article in Journal/Newspaper