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Andrijević, Martina
Document Type:
Bachelor Thesis
Language:
Croatian
Topic:
vitamin C
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Author:
Andrijević, Martina
Document Type:
Bachelor Thesis
Language:
Croatian
Topic:
vitamin C
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Usporedba sadržaja vitamina C u svježem, kuhanom i zamrznutom voću i povrću
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Andrijević, Martina
Published 2017
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Bachelor Thesis
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Usporedba sadržaja vitamina C u svježem, kuhanom i zamrznutom voću i povrću
by
Andrijević, Martina
Published 2017
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Document Type
Bachelor Thesis
Author
Andrijević, Martina
Topic
NATURAL SCIENCES. Chemistry. Analytic Chemistry
2
PRIRODNE ZNANOSTI. Kemija. Analitička kemija
2
cooking
2
freeze
2
iodine titration
2
kuhanje
2
titracija jodom
2
vitamin C
zamrzavanje
2
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Content Provider
Croatian Digital Theses Repository (National and University Library in Zagreb)
1
RUNIOS - Repository of Josip Juraj Strossmayer University of Osijek
1
Language
Croatian
Open Polar Keyword
sami
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