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Author:
Agius, C
Content Provider:
Ghent University Academic Bibliography
Open Polar Keyword:
Salmo salar
Language:
English
Topic:
Agriculture and Food Sciences
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Author:
Agius, C
Content Provider:
Ghent University Academic Bibliography
Open Polar Keyword:
Salmo salar
Language:
English
Topic:
Agriculture and Food Sciences
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Heat shock proteins (chaperones) in fish and shellfish and their potential role in relation to fish health: a review
by
Roberts, RJ
,
Agius, C
,
Saliba, C
,
Bossier, Peter
,
Sung, YY
Published in
Journal of Fish Diseases
(2010)
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Article in Journal/Newspaper
1
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Agius, C
Bossier, Peter
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Roberts, RJ
1
Saliba, C
1
Sung, YY
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Topic
ARTEMIA-FRANCISCANA LARVAE
1
ATLANTIC SALMON
1
Agriculture and Food Sciences
GENE-EXPRESSION
1
HSP
1
IMMUNE-RESPONSE
1
MOLECULAR CHAPERONES
1
RAINBOW-TROUT
1
SALMO-SALAR L
1
SOYBEAN-MEAL
1
STRESS-PROTEINS
1
TRANSCRIPTION FACTORS
1
chaperone
1
fish
1
heat shock cognate
1
heat shock protein
1
shellfish
1
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Content Provider
Ghent University Academic Bibliography
Language
English
Open Polar Keyword
Atlantic salmon
1
Salmo salar
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