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Author:
Adhikari, Pradip
Content Provider:
Open archive Norwegian University of Life Sciences: Brage NMBU
Document Type:
Master Thesis
Language:
English
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Author:
Adhikari, Pradip
Content Provider:
Open archive Norwegian University of Life Sciences: Brage NMBU
Document Type:
Master Thesis
Language:
English
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Master Thesis
Author
Adhikari, Pradip
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Antioxidant diet
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Atlantic salmon
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Fillet weight
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Gaping
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Juiciness
1
Sensory quality
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VDP::Agriculture and fishery disciplines: 900
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Content Provider
Open archive Norwegian University of Life Sciences: Brage NMBU
Language
English
Open Polar Keyword
Atlantic salmon
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Salmo salar
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