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Sensory, Microbiological and Chemical Assessment of Cod (Gadus morhua) Fillets d...
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Sensory, Microbiological And Chemical Assessment Of Cod (Gadus Morhua) Fillets D...
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Article in Journal/Newspaper
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Adalheidur Olafsdottir
Arnljotur Bjarki Bergsson
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Sigurjon Arason
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Karlsdottir, Magnea Gudrun
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Nguyen, Minh Van
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Magnea Gudrun Karlsdottir
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Minh Van Nguyen
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Bleeding method
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chilled storage
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microbial growth
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sensory evaluation
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Gadus morhua
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Atlantic salmon
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Salvelinus alpinus
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