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1by Biancarosa, Irene, Sele, Veronika, Belghit, Ikram, Ørnsrud, Robin, Lock, Erik-Jan, Amlund, Heidi“... (Ascophyllum nodosum). After 16 weeks of feeding, fish fillet samples were collected. The concentrations...”
Published in Food Additives & Contaminants: Part A (2019)
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2by Biancarosa, Irene, Sele, Veronika, Belghit, Ikram, Ørnsrud, Robin, Lock, Erik-Jan, Amlund, Heidi“... (Ascophyllum nodosum). After 16 weeks of feeding, fish fillet samples were collected. The concentrations...”
Published in Food Additives & Contaminants: Part A (2019)
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Article in Journal/Newspaper -
3by Biancarosa, Irene, Sele, Veronika, Belghit, Ikram, Ørnsrud, Robin, Lock, Erik-Jan, Amlund, Heidi“... (Ascophyllum nodosum). After 16 weeks of feeding, fish fillet samples were collected. The concentrations...”
Published in Food Additives & Contaminants: Part A (2019)
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Article in Journal/Newspaper -
4“... salmon > selenite. At 10 d, Se from raw and cured Se-enriched fish fillets tended to be more bioavailable...”
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Article in Journal/Newspaper