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Search Results - Open Polar - "Protein hydrolysates"
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Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extracti...
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Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extracti...
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A Systematic Approach to the Comparison of Cost Efficiency of Endopeptidases for...
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Article in Journal/Newspaper
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Text
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Author
Tone Aspevik
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Åge Oterhals
Jarl Underhaug
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Silje Steinsholm
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Henning Egede-Nissen
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Topic
critical micelle concentration
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emulsion activity
2
emulsion stability
2
enzymatic protein hydrolysates
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fish by-products
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Biotechnology
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Chemical technology
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Food processing and manufacture
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TP1-1185
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TP248.13-248.65
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TP368-456
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cost efficiency
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degree of hydrolysis
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endopeptidase
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fish protein hydrolysate
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pH-STAT
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protein recovery
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Directory of Open Access Journals: DOAJ Articles
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MDPI Open Access Publishing
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Atlantic salmon
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atlantic cod
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Salmo salar
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