Topic
Kudoa infection
4
Food Science
3
Aquatic Science
2
Bleeding method
2
DNA barcoding
2
Detection methods
2
Marine fish species
2
Mislabelling
2
Myoliquefaction
2
Myxosporean parasite
2
Proteolytic enzyme
2
Southern Italy
2
chilled storage
2
detection methods
2
marine fish species
2
microbial growth
2
myoliquefaction
2
myxosporean parasite
2
proteolytic enzyme
2
sensory evaluation
2
1100 Agricultural and Biological Sciences
1
1300 Biochemistry
1
1900 Earth and Planetary Sciences
1
Aquaculture. Fisheries. Angling
1
Article
1
Biotechnology
1
Cooked fish
1
Ecology
1
Electrophoresis
1
Food processing and manufacture
1
General Chemistry
1
Genetics and Molecular Biology
1
H
1
H1-99
1
Identification
1
Industrial and Manufacturing Engineering
1
Prepared fish product
1
Prepared fish products
1
Protein
1
Q
1
Q1-390
1
SDSāPAGE
1
SH1-691
1
Safety, Risk, Reliability and Quality
1
Science
1
Science (General)
1
Social Sciences
1
Social sciences (General)
1
TP368-456
1
Urea IEF
1
more ...