Topic
Addition of alkali in surimi wash water - higher-quality product than just using water
1
CCP
1
CCP for salmon processing - according to HACCP analysis
1
Fish trade globalization
1
Flow diagram of salmon processing
1
Food safety and quality systems (ISO 22000:2005) - in seafood sector
1
Fresh salmon production line
HACCP system
1
Pasteurization
1
Surimi industry
1
and blood removal - a critical control point (CCP)
1
coupled with technological developments in food production
1
global decrease in whitefish supply - demand for fillets and blocks made from Alaska pollock
1
heat process designed - to eliminate targeted bacterial pathogens
1
science based and systematic - specific hazards and measures for control
1
step at which control - preventing or eliminating a fish and seafood safety hazard or reducing it to an acceptable level
1