Topic
Nutrition. Foods and food supply
10
TX341-641
10
Apoptosis
3
Food processing and manufacture
3
TP368-456
3
Depuration
2
Alzheimer's disease
1
Anhydrous preservation
1
Antarctic krill
1
Antarctic krill oil
1
Autophagy
1
Aβ1–40
1
BDNF
1
Bone formation
1
CREB
1
Cartilage degeneration
1
Cooling rate
1
Cucumaria frondosa
1
Curdlan
1
Cytochrome c
1
Dexamethasone
1
EPA-PLs
1
EPA-enriched phospholipid
1
Flavor
1
Fucosylated chondroitin sulphate
1
Gel properties
1
High-temperature treatment
1
Hyperphosphorylated tau
1
Inflammation
1
Lipid metabolism
1
MAPKs
1
Mitochondrial pathway
1
Neuritogenic effect
1
Odor
1
Osteoarthritis
1
Oyster
1
PC12 cells
1
PI3K/AKT/GSK-3β
1
Pacific oyster (Crassostrea gigas)
1
Pancreatic islets
1
Phosphorylated peptides
1
Properties
1
Quality
1
Reversal
1
Salinity
1
Sea cucumber cerebrosides
1
Short-term
1
Surimi
1
Taste
1
TrkA
1
more ...