Data for the study of Posidonia microbial nitrogen metabolism manuscript

• Main Authors: Catherine Pfister, Ulisse Cardini, Alice Mirasole, Luis Miguel Montilla, Iva Veseli, Jean-Pierre Gattuso, Nuria Teixido
• Format: Other/Unknown Material
• Language: unknown
• Published: Zenodo 2023
• Subjects: microbial metabolism; Posidonia oceanica; ammonification; ocean acidification; carbon dioxide vents; Mediterranean; seagrass microbiome; primary productivity; Ocean acidification
• Online Access: https://doi.org/10.5281/zenodo.7834043

These are data related to the study of the seagrass microbiome and function. Posidonia oceanica , an endemic seagrass species that dominates the Mediterranean Sea, achieves high abundances in seawater with relatively low concentrations of dissolved inorganic nitrogen. Here we test whether microbial metabolisms associated with P. oceanica and surrounding seawater enhance seagrass access to nitrogen. Using stable isotope enrichments of intact seagrass with amino acids, we show that ammonification by free-living and seagrass-associated microbes produce ammonium that is likely used by seagrass and surrounding particulate organic matter. Metagenomic analysis of the epiphytic biofilm on the blades and rhizomes support the ubiquity of microbial ammonification genes in this system. Further, we leveraged the presence of natural carbon dioxide vents and show that microbial ammonification was reduced at lower pH. The presence of P. oceanica enhanced the uptake of nitrogen by water column particulate organic matter, increasing carbon fixation by a factor of 8.6 to 17.4 with the greatest effect at CO 2 vent sites. Seagrass and its microbial associates thus enhanced water column productivity and were a locus for nutrient cycling.