Melanin: Definition, Cause and Its Role in Atlantic Salmon-A Review
Atlantic salmon (Salmo salar L) is the major important species in salmonid families. But for the disease issue, farmers are losing a large number of fish and income. Melanin in fillet is one cause for the loss of the processing industries. The cause of melanin spot are related to the use of vaccines...
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ftzenodo:oai:zenodo.org:7321987 2023-05-15T15:30:21+02:00 Melanin: Definition, Cause and Its Role in Atlantic Salmon-A Review Hossain, Khandakar Zakir 2022-11-07 https://zenodo.org/record/7321987 https://doi.org/10.5281/zenodo.7321987 eng eng doi:10.5281/zenodo.7321986 https://zenodo.org/record/7321987 https://doi.org/10.5281/zenodo.7321987 oai:zenodo.org:7321987 info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/legalcode American Journal of Aquaculture and Animal Science 1(1) 11–14 Melanin Pigmentation Fillet Atlantic Salmon Loss of Production info:eu-repo/semantics/article publication-article 2022 ftzenodo https://doi.org/10.5281/zenodo.732198710.5281/zenodo.7321986 2023-03-10T23:46:32Z Atlantic salmon (Salmo salar L) is the major important species in salmonid families. But for the disease issue, farmers are losing a large number of fish and income. Melanin in fillet is one cause for the loss of the processing industries. The cause of melanin spot are related to the use of vaccines containing oil adjuvants (Fagerland et al., 2013), but other factors such as environmental conditions, genetics and diseases (Bjerkeng, 2000) also appear to play a role. The pigmentary and the immune systems are related each other. Larsen et al. (2012) reported that the melanogenesis occurs in muscle-located granulomas, which represents an association between the immune and pigmentary systems. Melanin spot in fish fillet or organs create many problems to farmers and processing industries. Consumers do not prefer spotted fillet so processing industries need to cut off the defected part of the fillet, as a result, they face some loss in their product production. Addition of Vitamin C, E and selenium in feed can contribute to reduce the number and size of the melanin spot (Wang, 2016). Article in Journal/Newspaper Atlantic salmon Salmo salar Zenodo Bjerkeng ENVELOPE(14.940,14.940,66.499,66.499) |
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collection |
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op_collection_id |
ftzenodo |
language |
English |
topic |
Melanin Pigmentation Fillet Atlantic Salmon Loss of Production |
spellingShingle |
Melanin Pigmentation Fillet Atlantic Salmon Loss of Production Hossain, Khandakar Zakir Melanin: Definition, Cause and Its Role in Atlantic Salmon-A Review |
topic_facet |
Melanin Pigmentation Fillet Atlantic Salmon Loss of Production |
description |
Atlantic salmon (Salmo salar L) is the major important species in salmonid families. But for the disease issue, farmers are losing a large number of fish and income. Melanin in fillet is one cause for the loss of the processing industries. The cause of melanin spot are related to the use of vaccines containing oil adjuvants (Fagerland et al., 2013), but other factors such as environmental conditions, genetics and diseases (Bjerkeng, 2000) also appear to play a role. The pigmentary and the immune systems are related each other. Larsen et al. (2012) reported that the melanogenesis occurs in muscle-located granulomas, which represents an association between the immune and pigmentary systems. Melanin spot in fish fillet or organs create many problems to farmers and processing industries. Consumers do not prefer spotted fillet so processing industries need to cut off the defected part of the fillet, as a result, they face some loss in their product production. Addition of Vitamin C, E and selenium in feed can contribute to reduce the number and size of the melanin spot (Wang, 2016). |
format |
Article in Journal/Newspaper |
author |
Hossain, Khandakar Zakir |
author_facet |
Hossain, Khandakar Zakir |
author_sort |
Hossain, Khandakar Zakir |
title |
Melanin: Definition, Cause and Its Role in Atlantic Salmon-A Review |
title_short |
Melanin: Definition, Cause and Its Role in Atlantic Salmon-A Review |
title_full |
Melanin: Definition, Cause and Its Role in Atlantic Salmon-A Review |
title_fullStr |
Melanin: Definition, Cause and Its Role in Atlantic Salmon-A Review |
title_full_unstemmed |
Melanin: Definition, Cause and Its Role in Atlantic Salmon-A Review |
title_sort |
melanin: definition, cause and its role in atlantic salmon-a review |
publishDate |
2022 |
url |
https://zenodo.org/record/7321987 https://doi.org/10.5281/zenodo.7321987 |
long_lat |
ENVELOPE(14.940,14.940,66.499,66.499) |
geographic |
Bjerkeng |
geographic_facet |
Bjerkeng |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
American Journal of Aquaculture and Animal Science 1(1) 11–14 |
op_relation |
doi:10.5281/zenodo.7321986 https://zenodo.org/record/7321987 https://doi.org/10.5281/zenodo.7321987 oai:zenodo.org:7321987 |
op_rights |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/legalcode |
op_doi |
https://doi.org/10.5281/zenodo.732198710.5281/zenodo.7321986 |
_version_ |
1766360793926860800 |