Coupled changes in pH, temperature and dissolved oxygen impact the physiology and ecology of herbivorous kelp forest grazers

Understanding species' responses to upwelling may be especially important in light of ongoing environmental change. Upwelling frequency and intensity are expected to increase in the future, while ocean acidification and deoxygenation are expected to decrease the pH and dissolved oxygen of upwel...

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Main Authors: Donham, Emily, Strope, Lauren, Hamilton, Scott, Kroeker, Kristy
Format: Dataset
Language:unknown
Published: 2022
Subjects:
Online Access:https://zenodo.org/record/5979615
https://doi.org/10.5061/dryad.8sf7m0cq7
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spelling ftzenodo:oai:zenodo.org:5979615 2023-06-06T11:58:14+02:00 Coupled changes in pH, temperature and dissolved oxygen impact the physiology and ecology of herbivorous kelp forest grazers Donham, Emily Strope, Lauren Hamilton, Scott Kroeker, Kristy 2022-02-04 https://zenodo.org/record/5979615 https://doi.org/10.5061/dryad.8sf7m0cq7 unknown https://zenodo.org/communities/dryad https://zenodo.org/record/5979615 https://doi.org/10.5061/dryad.8sf7m0cq7 oai:zenodo.org:5979615 info:eu-repo/semantics/openAccess https://creativecommons.org/publicdomain/zero/1.0/legalcode info:eu-repo/semantics/other dataset 2022 ftzenodo https://doi.org/10.5061/dryad.8sf7m0cq7 2023-04-13T22:58:12Z Understanding species' responses to upwelling may be especially important in light of ongoing environmental change. Upwelling frequency and intensity are expected to increase in the future, while ocean acidification and deoxygenation are expected to decrease the pH and dissolved oxygen of upwelled waters. However, the acute effects of a single upwelling event and the integrated effects of multiple upwelling events on marine organisms are poorly understood. Here, we use in situ measurements of pH, temperature, and dissolved oxygen to characterize the covariance of environmental conditions within upwelling-dominated kelp forest ecosystems. We then test the effects of acute (0-3 days) and chronic (1-3 month) upwelling on the performance of two species of kelp forest grazers, the echinoderm, Mesocentrotus franciscanus, and the gastropod, Promartynia pulligo. We exposed organisms to static conditions in a regression design to determine the shape of the relationship between upwelling and performance and provide insights into the potential effects in a variable environment. We found that respiration, grazing, growth, and net calcification decline linearly with increasing upwelling intensity for M. francicanus over both acute and chronic timescales. Promartynia pulligo exhibited decreased respiration, grazing, and net calcification with increased upwelling intensity after chronic exposure, but we did not detect an effect over acute timescales or on growth after chronic exposure. Given the highly correlated nature of pH, temperature, and dissolved oxygen in the California Current, our results suggest the relationship between upwelling intensity and growth in the 3-month trial could potentially be used to estimate growth integrated over long-term dynamic oceanographic conditions for M. franciscanus. Together, these results indicate current exposure to upwelling may reduce species performance and predicted future increases in upwelling frequency and intensity could affect ecosystem function by modifying the ecological ... Dataset Ocean acidification Zenodo
institution Open Polar
collection Zenodo
op_collection_id ftzenodo
language unknown
description Understanding species' responses to upwelling may be especially important in light of ongoing environmental change. Upwelling frequency and intensity are expected to increase in the future, while ocean acidification and deoxygenation are expected to decrease the pH and dissolved oxygen of upwelled waters. However, the acute effects of a single upwelling event and the integrated effects of multiple upwelling events on marine organisms are poorly understood. Here, we use in situ measurements of pH, temperature, and dissolved oxygen to characterize the covariance of environmental conditions within upwelling-dominated kelp forest ecosystems. We then test the effects of acute (0-3 days) and chronic (1-3 month) upwelling on the performance of two species of kelp forest grazers, the echinoderm, Mesocentrotus franciscanus, and the gastropod, Promartynia pulligo. We exposed organisms to static conditions in a regression design to determine the shape of the relationship between upwelling and performance and provide insights into the potential effects in a variable environment. We found that respiration, grazing, growth, and net calcification decline linearly with increasing upwelling intensity for M. francicanus over both acute and chronic timescales. Promartynia pulligo exhibited decreased respiration, grazing, and net calcification with increased upwelling intensity after chronic exposure, but we did not detect an effect over acute timescales or on growth after chronic exposure. Given the highly correlated nature of pH, temperature, and dissolved oxygen in the California Current, our results suggest the relationship between upwelling intensity and growth in the 3-month trial could potentially be used to estimate growth integrated over long-term dynamic oceanographic conditions for M. franciscanus. Together, these results indicate current exposure to upwelling may reduce species performance and predicted future increases in upwelling frequency and intensity could affect ecosystem function by modifying the ecological ...
format Dataset
author Donham, Emily
Strope, Lauren
Hamilton, Scott
Kroeker, Kristy
spellingShingle Donham, Emily
Strope, Lauren
Hamilton, Scott
Kroeker, Kristy
Coupled changes in pH, temperature and dissolved oxygen impact the physiology and ecology of herbivorous kelp forest grazers
author_facet Donham, Emily
Strope, Lauren
Hamilton, Scott
Kroeker, Kristy
author_sort Donham, Emily
title Coupled changes in pH, temperature and dissolved oxygen impact the physiology and ecology of herbivorous kelp forest grazers
title_short Coupled changes in pH, temperature and dissolved oxygen impact the physiology and ecology of herbivorous kelp forest grazers
title_full Coupled changes in pH, temperature and dissolved oxygen impact the physiology and ecology of herbivorous kelp forest grazers
title_fullStr Coupled changes in pH, temperature and dissolved oxygen impact the physiology and ecology of herbivorous kelp forest grazers
title_full_unstemmed Coupled changes in pH, temperature and dissolved oxygen impact the physiology and ecology of herbivorous kelp forest grazers
title_sort coupled changes in ph, temperature and dissolved oxygen impact the physiology and ecology of herbivorous kelp forest grazers
publishDate 2022
url https://zenodo.org/record/5979615
https://doi.org/10.5061/dryad.8sf7m0cq7
genre Ocean acidification
genre_facet Ocean acidification
op_relation https://zenodo.org/communities/dryad
https://zenodo.org/record/5979615
https://doi.org/10.5061/dryad.8sf7m0cq7
oai:zenodo.org:5979615
op_rights info:eu-repo/semantics/openAccess
https://creativecommons.org/publicdomain/zero/1.0/legalcode
op_doi https://doi.org/10.5061/dryad.8sf7m0cq7
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