Foods That Improving the Immune System against Covid-19 and Its Infectiousness

• Main Authors: Eyyüp Karaogul, İbrahim Hayoğlu, Akif Cicek, Mustafa Beğenç Taşcanov, Zülkif Tanrıverdi, Sümeyra Cicek, Berika Hayoğlu
• Format: Article in Journal/Newspaper
• Language: English
• Published: Zenodo 2021
• Subjects: COVID-19; nutrients food; immunity; ACE; Salmo salar
• Online Access: https://doi.org/10.5281/zenodo.5802448

Abstract Background: The main aim of this study is to interpret nutrients that can potentially increase immunity to coronavirus (COVID-19) and reduce the risk of getting sick. Methods: Severe acute respiratory syndrome about coronavirus [SARS-CoV] and SARSCoV-2 as known pathogenic coronaviruses for...