Foods That Improving the Immune System against Covid-19 and Its Infectiousness
Abstract Background: The main aim of this study is to interpret nutrients that can potentially increase immunity to coronavirus (COVID-19) and reduce the risk of getting sick. Methods: Severe acute respiratory syndrome about coronavirus [SARS-CoV] and SARSCoV-2 as known pathogenic coronaviruses for...
Main Authors: | , , , , , , |
---|---|
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Zenodo
2021
|
Subjects: | |
Online Access: | https://doi.org/10.5281/zenodo.5802448 |