Lacticaseibacillus brantae BRANTAE 2020, COMB. NOV.

• Main Authors: Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah
• Format: Other/Unknown Material
• Language: unknown
• Published: 2020
• Subjects: Biodiversity; Taxonomy; Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae; Lacticaseibacillus; Lacticaseibacillus brantae; Canada; Branta canadensis; Canada Goose
• Online Access: https://zenodo.org/record/4728491; https://doi.org/10.5281/zenodo.4728491

DESCRIPTIONOF LACTICASEIBACILLUS BRANTAE COMB. NOV. Lacticaseibacillus brantae (bran ′ tae. N.L. gen. n. brantae, of Branta, isolatedfrom Branta canadensis, Canada goose). Basonym: Lactobacillus brantae Volokhov et al. 2012, 2068 VP Original characteristics of L. brantae strains are provided by [159]. The genome size of the type strain is 1.93 Mbp. The mol% G+C content of DNAis 47.5. Isolated from the faeces of wild Canada goose (Branta canadensis) and from experimental sourdoughs. Thetypestrainis SL1108 T =ATCC 23927 T =LMG 26001 T. BAA-2142 T =DSM Genome sequence accession number: AYZQ00000000. 16S rRNA gene accession number: HQ022861. Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology 70 on page 2811, DOI:10.1099/ijsem.0.004107, http://zenodo.org/record/4730536