Nutrient value of seafood – Labelling and provision of information – Supplement in English

The purpose was to provide data on the nutrient value of Icelandic seafood to make it possible to respond to increasing number of inquiries regarding this topic. Protein, fat, water, ash, minerals, phosphates, and fatty acids were analysed in 85 seafood samples. Samples were typical for the products...

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Main Authors: Reykdal, Ólafur, Hauksdóttir, Svanhildur, Desnica, Natasa, Þorvaldsdóttir, Ingibjörg, Bergsson, Arnljótur Bjarki
Format: Article in Journal/Newspaper
Language:English
Published: Zenodo 2021
Subjects:
Seafood
Nutrient declaration
Labelling
Information provision
Iceland
Online Access:https://doi.org/10.5281/zenodo.4590901
id ftzenodo:oai:zenodo.org:4590901
record_format openpolar
spelling ftzenodo:oai:zenodo.org:4590901 2024-09-15T18:13:42+00:00 Nutrient value of seafood – Labelling and provision of information – Supplement in English Reykdal, Ólafur Hauksdóttir, Svanhildur Desnica, Natasa Þorvaldsdóttir, Ingibjörg Bergsson, Arnljótur Bjarki 2021-03-09 https://doi.org/10.5281/zenodo.4590901 eng eng Zenodo https://doi.org/10.5281/zenodo.4590900 https://doi.org/10.5281/zenodo.4590901 oai:zenodo.org:4590901 info:eu-repo/semantics/openAccess Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode Seafood Nutrient declaration Labelling Information provision info:eu-repo/semantics/article 2021 ftzenodo https://doi.org/10.5281/zenodo.459090110.5281/zenodo.4590900 2024-07-26T11:11:34Z The purpose was to provide data on the nutrient value of Icelandic seafood to make it possible to respond to increasing number of inquiries regarding this topic. Protein, fat, water, ash, minerals, phosphates, and fatty acids were analysed in 85 seafood samples. Samples were typical for the products from Icelandic seafood industries ready. Big samples were collected to reduce the effects of individual variation. Samples were fresh or frozen fillets of groundfish and additionally prawn, lobster and capelin (altogether 16 species). – This supplement includes the same data as the main report but tables have English explanations and a part of the main text has been translated to English. Funding: Fisheries Iceland Article in Journal/Newspaper Iceland Zenodo
institution Open Polar
collection Zenodo
op_collection_id ftzenodo
language English
topic Seafood
Nutrient declaration
Labelling
Information provision
spellingShingle Seafood
Nutrient declaration
Labelling
Information provision
Reykdal, Ólafur
Hauksdóttir, Svanhildur
Desnica, Natasa
Þorvaldsdóttir, Ingibjörg
Bergsson, Arnljótur Bjarki
Nutrient value of seafood – Labelling and provision of information – Supplement in English
topic_facet Seafood
Nutrient declaration
Labelling
Information provision
description The purpose was to provide data on the nutrient value of Icelandic seafood to make it possible to respond to increasing number of inquiries regarding this topic. Protein, fat, water, ash, minerals, phosphates, and fatty acids were analysed in 85 seafood samples. Samples were typical for the products from Icelandic seafood industries ready. Big samples were collected to reduce the effects of individual variation. Samples were fresh or frozen fillets of groundfish and additionally prawn, lobster and capelin (altogether 16 species). – This supplement includes the same data as the main report but tables have English explanations and a part of the main text has been translated to English. Funding: Fisheries Iceland
format Article in Journal/Newspaper
author Reykdal, Ólafur
Hauksdóttir, Svanhildur
Desnica, Natasa
Þorvaldsdóttir, Ingibjörg
Bergsson, Arnljótur Bjarki
author_facet Reykdal, Ólafur
Hauksdóttir, Svanhildur
Desnica, Natasa
Þorvaldsdóttir, Ingibjörg
Bergsson, Arnljótur Bjarki
author_sort Reykdal, Ólafur
title Nutrient value of seafood – Labelling and provision of information – Supplement in English
title_short Nutrient value of seafood – Labelling and provision of information – Supplement in English
title_full Nutrient value of seafood – Labelling and provision of information – Supplement in English
title_fullStr Nutrient value of seafood – Labelling and provision of information – Supplement in English
title_full_unstemmed Nutrient value of seafood – Labelling and provision of information – Supplement in English
title_sort nutrient value of seafood – labelling and provision of information – supplement in english
publisher Zenodo
publishDate 2021
url https://doi.org/10.5281/zenodo.4590901
genre Iceland
genre_facet Iceland
op_relation https://doi.org/10.5281/zenodo.4590900
https://doi.org/10.5281/zenodo.4590901
oai:zenodo.org:4590901
op_rights info:eu-repo/semantics/openAccess
Creative Commons Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/legalcode
op_doi https://doi.org/10.5281/zenodo.459090110.5281/zenodo.4590900
_version_ 1810451454741184512

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