A Suspected Allergic Reaction to Boal Fish (Wallago Attu)
Consumption of fish has increased around the globe due to its high nutritional value and this has led to an increase in incidence of allergic reactions to fish. Reactions to fish are not only mediated by the immune system causing allergies but are often caused by proteins, metals, various toxins and...
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2020
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Online Access: | https://zenodo.org/record/4393770 https://doi.org/10.26440/IHRJ/0409.12363 |
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ftzenodo:oai:zenodo.org:4393770 2023-05-15T15:33:27+02:00 A Suspected Allergic Reaction to Boal Fish (Wallago Attu) Ramesh Puri Jayati Batra 2020-12-25 https://zenodo.org/record/4393770 https://doi.org/10.26440/IHRJ/0409.12363 unknown https://ihrjournal.com/index.php/ihrj/article/view/363 https://zenodo.org/communities/ihrj https://zenodo.org/record/4393770 https://doi.org/10.26440/IHRJ/0409.12363 oai:zenodo.org:4393770 info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/legalcode International Healthcare Research Journal 4(9) CR1-CR4 Allergy Contact Dermatitis Parvalbumin info:eu-repo/semantics/article publication-article 2020 ftzenodo https://doi.org/10.26440/IHRJ/0409.12363 2023-03-11T03:02:50Z Consumption of fish has increased around the globe due to its high nutritional value and this has led to an increase in incidence of allergic reactions to fish. Reactions to fish are not only mediated by the immune system causing allergies but are often caused by proteins, metals, various toxins and parasites. Allergic reactions to fish can range from being mild and self-limiting to serious and life threatening. We report a case of an adult with suspected allergic reaction to Boal fish (Wallago Attu) who developed contact dermatitis during marinating process. Application of steroids and administration of oral antihistaminic led to a quick recovery. Article in Journal/Newspaper Attu Zenodo International Healthcare Research Journal 4 9 CR1 CR4 |
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Allergy Contact Dermatitis Parvalbumin |
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Allergy Contact Dermatitis Parvalbumin Ramesh Puri Jayati Batra A Suspected Allergic Reaction to Boal Fish (Wallago Attu) |
topic_facet |
Allergy Contact Dermatitis Parvalbumin |
description |
Consumption of fish has increased around the globe due to its high nutritional value and this has led to an increase in incidence of allergic reactions to fish. Reactions to fish are not only mediated by the immune system causing allergies but are often caused by proteins, metals, various toxins and parasites. Allergic reactions to fish can range from being mild and self-limiting to serious and life threatening. We report a case of an adult with suspected allergic reaction to Boal fish (Wallago Attu) who developed contact dermatitis during marinating process. Application of steroids and administration of oral antihistaminic led to a quick recovery. |
format |
Article in Journal/Newspaper |
author |
Ramesh Puri Jayati Batra |
author_facet |
Ramesh Puri Jayati Batra |
author_sort |
Ramesh Puri |
title |
A Suspected Allergic Reaction to Boal Fish (Wallago Attu) |
title_short |
A Suspected Allergic Reaction to Boal Fish (Wallago Attu) |
title_full |
A Suspected Allergic Reaction to Boal Fish (Wallago Attu) |
title_fullStr |
A Suspected Allergic Reaction to Boal Fish (Wallago Attu) |
title_full_unstemmed |
A Suspected Allergic Reaction to Boal Fish (Wallago Attu) |
title_sort |
suspected allergic reaction to boal fish (wallago attu) |
publishDate |
2020 |
url |
https://zenodo.org/record/4393770 https://doi.org/10.26440/IHRJ/0409.12363 |
genre |
Attu |
genre_facet |
Attu |
op_source |
International Healthcare Research Journal 4(9) CR1-CR4 |
op_relation |
https://ihrjournal.com/index.php/ihrj/article/view/363 https://zenodo.org/communities/ihrj https://zenodo.org/record/4393770 https://doi.org/10.26440/IHRJ/0409.12363 oai:zenodo.org:4393770 |
op_rights |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/legalcode |
op_doi |
https://doi.org/10.26440/IHRJ/0409.12363 |
container_title |
International Healthcare Research Journal |
container_volume |
4 |
container_issue |
9 |
container_start_page |
CR1 |
op_container_end_page |
CR4 |
_version_ |
1766364016007970816 |