Food worthy of kings and saints: fish consumption in the medieval monastery Studenica (Serbia)
The paper focuses on fish consumption and long-distance fish trade in the medieval monastery Studenicain Serbia, from the perspective of archaeozoology and historical evidence. Medieval written sourceson the subject suggest that fish was available primarily to particular social classes – the royalty...
Main Authors: | , , |
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Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Zenodo
2019
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Subjects: | |
Online Access: | https://doi.org/10.5281/zenodo.3998427 |