Food worthy of kings and saints: fish consumption in the medieval monastery Studenica (Serbia)

The paper focuses on fish consumption and long-distance fish trade in the medieval monastery Studenicain Serbia, from the perspective of archaeozoology and historical evidence. Medieval written sourceson the subject suggest that fish was available primarily to particular social classes – the royalty...

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Bibliographic Details
Main Authors: Živaljević, Ivana, Marković, Nemanja, Maksimović, Milomir
Format: Article in Journal/Newspaper
Language:English
Published: Zenodo 2019
Subjects:
Online Access:https://doi.org/10.5281/zenodo.3998427