Replication data for: Conservation Gaps in Traditional Vegetables Native to Europe and Fennoscandia
Vegetables are rich in vitamins and other micronutrients and are important crops for healthy diets and diversification of the food system, and many traditional (also termed underutilized or indigenous) species may play a role. The current study analyzed 35 vegetables with a European region of divers...
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ftzenodo:oai:zenodo.org:3937733 2023-05-15T16:11:37+02:00 Replication data for: Conservation Gaps in Traditional Vegetables Native to Europe and Fennoscandia Kauê de Sousa Svein Øivind Solberg 2020-07-09 https://zenodo.org/record/3937733 https://doi.org/10.5281/zenodo.3937733 eng eng https://github.com/agrobioinfoservices/fennoscandia-cwr/tree/v1.0 doi:10.5281/zenodo.3937732 https://zenodo.org/record/3937733 https://doi.org/10.5281/zenodo.3937733 oai:zenodo.org:3937733 info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/legalcode Crop wild relatives Gap analysis in-situ conservation ex-situ conservation Genetic diversity Plant genetic resources Species distribution models Ensemble models Ecosystem services info:eu-repo/semantics/other dataset 2020 ftzenodo https://doi.org/10.5281/zenodo.393773310.5281/zenodo.3937732 2023-03-10T16:08:22Z Vegetables are rich in vitamins and other micronutrients and are important crops for healthy diets and diversification of the food system, and many traditional (also termed underutilized or indigenous) species may play a role. The current study analyzed 35 vegetables with a European region of diversity with the effort to map the conservation status in Fennoscandia and beyond. We mapped georeferenced occurrences and current genebank holdings based on global databases and conducted conservation gaps analysis based on representativeness scores in situ and ex situ. Out of the 35 target species, 19 got at a high priority score for further conservation initiatives, while another 14 species got a medium priority score. We identified a pattern where traditional vegetables are poorly represented in genebank holdings. This corresponds well to a lack of attention in the scientific community measured in number of published papers. Considering the grand challenges ahead in terms of climate change, population growth and demand for sustainability, traditional vegetables deserve greater attention. Our contribution is to provide a basis for conservation priorities among the identified vegetables species native to Fennoscandia. Dataset Fennoscandia Zenodo |
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Open Polar |
collection |
Zenodo |
op_collection_id |
ftzenodo |
language |
English |
topic |
Crop wild relatives Gap analysis in-situ conservation ex-situ conservation Genetic diversity Plant genetic resources Species distribution models Ensemble models Ecosystem services |
spellingShingle |
Crop wild relatives Gap analysis in-situ conservation ex-situ conservation Genetic diversity Plant genetic resources Species distribution models Ensemble models Ecosystem services Kauê de Sousa Svein Øivind Solberg Replication data for: Conservation Gaps in Traditional Vegetables Native to Europe and Fennoscandia |
topic_facet |
Crop wild relatives Gap analysis in-situ conservation ex-situ conservation Genetic diversity Plant genetic resources Species distribution models Ensemble models Ecosystem services |
description |
Vegetables are rich in vitamins and other micronutrients and are important crops for healthy diets and diversification of the food system, and many traditional (also termed underutilized or indigenous) species may play a role. The current study analyzed 35 vegetables with a European region of diversity with the effort to map the conservation status in Fennoscandia and beyond. We mapped georeferenced occurrences and current genebank holdings based on global databases and conducted conservation gaps analysis based on representativeness scores in situ and ex situ. Out of the 35 target species, 19 got at a high priority score for further conservation initiatives, while another 14 species got a medium priority score. We identified a pattern where traditional vegetables are poorly represented in genebank holdings. This corresponds well to a lack of attention in the scientific community measured in number of published papers. Considering the grand challenges ahead in terms of climate change, population growth and demand for sustainability, traditional vegetables deserve greater attention. Our contribution is to provide a basis for conservation priorities among the identified vegetables species native to Fennoscandia. |
format |
Dataset |
author |
Kauê de Sousa Svein Øivind Solberg |
author_facet |
Kauê de Sousa Svein Øivind Solberg |
author_sort |
Kauê de Sousa |
title |
Replication data for: Conservation Gaps in Traditional Vegetables Native to Europe and Fennoscandia |
title_short |
Replication data for: Conservation Gaps in Traditional Vegetables Native to Europe and Fennoscandia |
title_full |
Replication data for: Conservation Gaps in Traditional Vegetables Native to Europe and Fennoscandia |
title_fullStr |
Replication data for: Conservation Gaps in Traditional Vegetables Native to Europe and Fennoscandia |
title_full_unstemmed |
Replication data for: Conservation Gaps in Traditional Vegetables Native to Europe and Fennoscandia |
title_sort |
replication data for: conservation gaps in traditional vegetables native to europe and fennoscandia |
publishDate |
2020 |
url |
https://zenodo.org/record/3937733 https://doi.org/10.5281/zenodo.3937733 |
genre |
Fennoscandia |
genre_facet |
Fennoscandia |
op_relation |
https://github.com/agrobioinfoservices/fennoscandia-cwr/tree/v1.0 doi:10.5281/zenodo.3937732 https://zenodo.org/record/3937733 https://doi.org/10.5281/zenodo.3937733 oai:zenodo.org:3937733 |
op_rights |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/legalcode |
op_doi |
https://doi.org/10.5281/zenodo.393773310.5281/zenodo.3937732 |
_version_ |
1765996762115342336 |