APA (7th ed.) Citation

Jonsson, A., Dargentolle, C., Dang, H. T. T., Karlsdottir, M., Gudjonsdottir, M., & Arason, S. (2020). Quality optimization of frozen redfish products. Zenodo.

Chicago Style (17th ed.) Citation

Jonsson, Asbjorn, Cecile Dargentolle, Huong Thi Thu Dang, Magnea Karlsdottir, Maria Gudjonsdottir, and Sigurjon Arason. Quality Optimization of Frozen Redfish Products. Zenodo, 2020.

MLA (9th ed.) Citation

Jonsson, Asbjorn, et al. Quality Optimization of Frozen Redfish Products. Zenodo, 2020.