Næringargildi geitaafurða – Kjöt og mjólk
This report on the nutrient content of goat meat and goat milk is a part of the project “Added value and special status of goat products”. The project is supported by the Agricultural Productivity Fund and carried out at Matis in cooperation with the Association of Goat Farmers in Iceland. Goat carc...
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ftzenodo:oai:zenodo.org:3366950 2024-09-15T18:14:04+00:00 Næringargildi geitaafurða – Kjöt og mjólk Reykdal, Ólafur Hilmarsson, Óli Þór Hauksdóttir, Svanhildur 2019-01-11 https://doi.org/10.5281/zenodo.3366950 isl ice Zenodo https://doi.org/10.5281/zenodo.3366949 https://doi.org/10.5281/zenodo.3366950 oai:zenodo.org:3366950 info:eu-repo/semantics/openAccess Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode Goat meat goat milk meat proportion nutrient value info:eu-repo/semantics/article 2019 ftzenodo https://doi.org/10.5281/zenodo.336695010.5281/zenodo.3366949 2024-07-27T04:08:15Z This report on the nutrient content of goat meat and goat milk is a part of the project “Added value and special status of goat products”. The project is supported by the Agricultural Productivity Fund and carried out at Matis in cooperation with the Association of Goat Farmers in Iceland. Goat carcasses were cut into legs, loin, forequarters and flanks. Proportions of meat, bones and waste were determined. On the average meat was 66% of the carcasses, bones 31% and waste 3%. The meat was analysed for proximates. The protein content was high (21% protein for meat from the whole carcass). Fat content was generally low (4-24%). Goat milk was sampled from spring until autumn 2018. Each milk sample was collected from composite milk from 3-57 animals. Fat content was on the average 3,9%, protein 3,7% and lactose 3,9%. The contents of polyunsaturated fatty acids and omega-3 fatty acids were higher than in Icelandic cow milk. The results should be valuable for promotion of goat products, work on nutrient declarations and product development. Funding: Framleiðnisjóður landbúnaðarins Article in Journal/Newspaper Iceland Zenodo |
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Icelandic |
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Goat meat goat milk meat proportion nutrient value |
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Goat meat goat milk meat proportion nutrient value Reykdal, Ólafur Hilmarsson, Óli Þór Hauksdóttir, Svanhildur Næringargildi geitaafurða – Kjöt og mjólk |
topic_facet |
Goat meat goat milk meat proportion nutrient value |
description |
This report on the nutrient content of goat meat and goat milk is a part of the project “Added value and special status of goat products”. The project is supported by the Agricultural Productivity Fund and carried out at Matis in cooperation with the Association of Goat Farmers in Iceland. Goat carcasses were cut into legs, loin, forequarters and flanks. Proportions of meat, bones and waste were determined. On the average meat was 66% of the carcasses, bones 31% and waste 3%. The meat was analysed for proximates. The protein content was high (21% protein for meat from the whole carcass). Fat content was generally low (4-24%). Goat milk was sampled from spring until autumn 2018. Each milk sample was collected from composite milk from 3-57 animals. Fat content was on the average 3,9%, protein 3,7% and lactose 3,9%. The contents of polyunsaturated fatty acids and omega-3 fatty acids were higher than in Icelandic cow milk. The results should be valuable for promotion of goat products, work on nutrient declarations and product development. Funding: Framleiðnisjóður landbúnaðarins |
format |
Article in Journal/Newspaper |
author |
Reykdal, Ólafur Hilmarsson, Óli Þór Hauksdóttir, Svanhildur |
author_facet |
Reykdal, Ólafur Hilmarsson, Óli Þór Hauksdóttir, Svanhildur |
author_sort |
Reykdal, Ólafur |
title |
Næringargildi geitaafurða – Kjöt og mjólk |
title_short |
Næringargildi geitaafurða – Kjöt og mjólk |
title_full |
Næringargildi geitaafurða – Kjöt og mjólk |
title_fullStr |
Næringargildi geitaafurða – Kjöt og mjólk |
title_full_unstemmed |
Næringargildi geitaafurða – Kjöt og mjólk |
title_sort |
næringargildi geitaafurða – kjöt og mjólk |
publisher |
Zenodo |
publishDate |
2019 |
url |
https://doi.org/10.5281/zenodo.3366950 |
genre |
Iceland |
genre_facet |
Iceland |
op_relation |
https://doi.org/10.5281/zenodo.3366949 https://doi.org/10.5281/zenodo.3366950 oai:zenodo.org:3366950 |
op_rights |
info:eu-repo/semantics/openAccess Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode |
op_doi |
https://doi.org/10.5281/zenodo.336695010.5281/zenodo.3366949 |
_version_ |
1810451857149001728 |