MOSIDEO: Sea ice properties and oil concentrations measured during the HSVA experiment during MOSIDEO

• Main Author: Marc Oggier
• Format: Dataset
• Language: unknown
• Published: 2019
• Subjects: sea-ice; crude oile; salinity; temperature; Norway; Sea ice
• Online Access: https://zenodo.org/record/3351668; https://doi.org/10.5281/zenodo.3351668

Physical ice properties (porosity, permeability and brine volume fraction), and oil concentration measured on collected ice cores during the experiments. Oil concentrations are measured using a UV-fluorescence meter TD500TM (Turner Designs Hydrocarbon Instruments, Inc.) Ice temperature measured in-situ with thermocouple strings Porosity and permeability fields are computed from ice and temperature profiles using semi-empirical equations (Cox and Weeks, 1983; Golden et al., 2009). The oil intake and pore space saturation in oil (oil saturation) are derived from acoustic data of the oil/water and oil/ice interface position. The experiment was financed by the Research Council of Norway through grants 243812 (PETROMAKS2 project MOSIDEO) and 237906 (SFI CIRFA).