Hilmarsson, Ó. Þ., Reykdal, Ó., Þorkelsson, G., Briem, H., & Halldórsson, H. (2024). Meat, fat, and bone ratios of Icelandic lamb. Chemical composition of lamb meat and side products. Zenodo.
Chicago Style (17th ed.) CitationHilmarsson, Óli Þór, Ólafur Reykdal, Guðjón Þorkelsson, Helgi Briem, and Hafliði Halldórsson. Meat, Fat, and Bone Ratios of Icelandic Lamb. Chemical Composition of Lamb Meat and Side Products. Zenodo, 2024.
MLA (9th ed.) CitationHilmarsson, Óli Þór, et al. Meat, Fat, and Bone Ratios of Icelandic Lamb. Chemical Composition of Lamb Meat and Side Products. Zenodo, 2024.
Warning: These citations may not always be 100% accurate.