Icelandic results from the monitoring of pesticide residues in food
This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public...
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ftzenodo:oai:zenodo.org:11043870 2024-09-09T19:47:56+00:00 Icelandic results from the monitoring of pesticide residues in food Icelandic Food and Veterinary Authority 2024-04-23 https://doi.org/10.5281/zenodo.11043870 eng eng Zenodo https://doi.org/10.2903/j.efsa.2023.7939 https://doi.org/10.2903/j.efsa.2022.7215 https://doi.org/10.2903/j.efsa.2021.6491 https://doi.org/10.2903/j.efsa.2020.6057 https://doi.org/10.2903/j.efsa.2019.5743 https://www.efsa.europa.eu/en/microstrategy/pesticides-dc-2017 https://doi.org/10.2903/j.efsa.2018.5348 https://www.efsa.europa.eu/en/microstrategy/pesticides-dc-2016 https://doi.org/10.2903/j.efsa.2017.4791 https://www.efsa.europa.eu/en/microstrategy/pesticides-dc-2015 https://doi.org/10.2903/j.efsa.2016.4611 https://doi.org/10.2903/j.efsa.2015.4038 https://doi.org/10.2903/j.efsa.2014.3942 https://doi.org/10.2903/j.efsa.2014.3694 https://doi.org/10.5281/zenodo.1163629 https://doi.org/10.5281/zenodo.1215986 https://doi.org/10.5281/zenodo.1215887 http://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/public/?event=homepage&language=EN https://doi.org/10.2903/sp.efsa.2019.EN-1544 https://doi.org/10.2903/j.efsa.2024.8753 https://zenodo.org/communities/efsa-kj https://doi.org/10.5281/zenodo.1323525 https://doi.org/10.5281/zenodo.11043870 oai:zenodo.org:11043870 info:eu-repo/semantics/openAccess Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode pesticide residues food control monitoring maximum residue levels consumer risk assessment agriculture crops plant-protection products chemicals Iceland info:eu-repo/semantics/other 2024 ftzenodo https://doi.org/10.5281/zenodo.1104387010.2903/j.efsa.2023.793910.2903/j.efsa.2022.721510.2903/j.efsa.2021.649110.2903/j.efsa.2020.605710.2903/j.efsa.2019.574310.2903/j.efsa.2018.534810.2903/j.efsa.2017.479110.2903/j.efsa.2016.461110.2903/j.efsa.2015.4038 2024-07-26T14:56:56Z This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered free of quantifiable residues if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample contains quantifiable residues but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered non-compliant with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before ... Other/Unknown Material Iceland Zenodo |
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op_collection_id |
ftzenodo |
language |
English |
topic |
pesticide residues food control monitoring maximum residue levels consumer risk assessment agriculture crops plant-protection products chemicals Iceland |
spellingShingle |
pesticide residues food control monitoring maximum residue levels consumer risk assessment agriculture crops plant-protection products chemicals Iceland Icelandic Food and Veterinary Authority Icelandic results from the monitoring of pesticide residues in food |
topic_facet |
pesticide residues food control monitoring maximum residue levels consumer risk assessment agriculture crops plant-protection products chemicals Iceland |
description |
This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered free of quantifiable residues if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample contains quantifiable residues but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered non-compliant with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before ... |
format |
Other/Unknown Material |
author |
Icelandic Food and Veterinary Authority |
author_facet |
Icelandic Food and Veterinary Authority |
author_sort |
Icelandic Food and Veterinary Authority |
title |
Icelandic results from the monitoring of pesticide residues in food |
title_short |
Icelandic results from the monitoring of pesticide residues in food |
title_full |
Icelandic results from the monitoring of pesticide residues in food |
title_fullStr |
Icelandic results from the monitoring of pesticide residues in food |
title_full_unstemmed |
Icelandic results from the monitoring of pesticide residues in food |
title_sort |
icelandic results from the monitoring of pesticide residues in food |
publisher |
Zenodo |
publishDate |
2024 |
url |
https://doi.org/10.5281/zenodo.11043870 |
genre |
Iceland |
genre_facet |
Iceland |
op_relation |
https://doi.org/10.2903/j.efsa.2023.7939 https://doi.org/10.2903/j.efsa.2022.7215 https://doi.org/10.2903/j.efsa.2021.6491 https://doi.org/10.2903/j.efsa.2020.6057 https://doi.org/10.2903/j.efsa.2019.5743 https://www.efsa.europa.eu/en/microstrategy/pesticides-dc-2017 https://doi.org/10.2903/j.efsa.2018.5348 https://www.efsa.europa.eu/en/microstrategy/pesticides-dc-2016 https://doi.org/10.2903/j.efsa.2017.4791 https://www.efsa.europa.eu/en/microstrategy/pesticides-dc-2015 https://doi.org/10.2903/j.efsa.2016.4611 https://doi.org/10.2903/j.efsa.2015.4038 https://doi.org/10.2903/j.efsa.2014.3942 https://doi.org/10.2903/j.efsa.2014.3694 https://doi.org/10.5281/zenodo.1163629 https://doi.org/10.5281/zenodo.1215986 https://doi.org/10.5281/zenodo.1215887 http://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/public/?event=homepage&language=EN https://doi.org/10.2903/sp.efsa.2019.EN-1544 https://doi.org/10.2903/j.efsa.2024.8753 https://zenodo.org/communities/efsa-kj https://doi.org/10.5281/zenodo.1323525 https://doi.org/10.5281/zenodo.11043870 oai:zenodo.org:11043870 |
op_rights |
info:eu-repo/semantics/openAccess Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode |
op_doi |
https://doi.org/10.5281/zenodo.1104387010.2903/j.efsa.2023.793910.2903/j.efsa.2022.721510.2903/j.efsa.2021.649110.2903/j.efsa.2020.605710.2903/j.efsa.2019.574310.2903/j.efsa.2018.534810.2903/j.efsa.2017.479110.2903/j.efsa.2016.461110.2903/j.efsa.2015.4038 |
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