APA (7th ed.) Citation

Dargentolle, C., Dupont, M., Sveinsdóttir, H. I., Arason, S., & Sveinsdóttir, K. (2024). Impact of water origin and composition on the desalting of fully salt-cured cod. Zenodo.

Chicago Style (17th ed.) Citation

Dargentolle, Cecile, Maxime Dupont, Hildur Inga Sveinsdóttir, Sigurjón Arason, and Kolbrún Sveinsdóttir. Impact of Water Origin and Composition on the Desalting of Fully Salt-cured Cod. Zenodo, 2024.

MLA (9th ed.) Citation

Dargentolle, Cecile, et al. Impact of Water Origin and Composition on the Desalting of Fully Salt-cured Cod. Zenodo, 2024.