APA (7th ed.) Citation

Dargentolle, C., Sveinsdóttir, H. I., Arason, S., & Sveinsdóttir, K. (2024). The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua). Zenodo.

Chicago Style (17th ed.) Citation

Dargentolle, Cécile, Hildur Inga Sveinsdóttir, Sigurjón Arason, and Kolbrún Sveinsdóttir. The Effect of Different Desalting Methods on the Quality of Injected Brine and Pickle Salted Frozen Cod (Gadus Morhua). Zenodo, 2024.

MLA (9th ed.) Citation

Dargentolle, Cécile, et al. The Effect of Different Desalting Methods on the Quality of Injected Brine and Pickle Salted Frozen Cod (Gadus Morhua). Zenodo, 2024.