Fatty Acids Composition of Elk, Deer, Roe Deer and Wild Boar Meat Hunted in Latvia
A game animals – elk (Alces alces), deer (Cervus elaphus), roe deer (Capreolus capreolus) or wild boar (Sus scrofa scrofa) - every autumn and winter period provide an excellent investment, diversification of many consumer meals. In last years consumption and assortiment of game meat products signifi...
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ftzenodo:oai:zenodo.org:1071826 2023-05-15T13:13:18+02:00 Fatty Acids Composition of Elk, Deer, Roe Deer and Wild Boar Meat Hunted in Latvia Vita Strazdina Aleksandrs Jemeljanovs Vita Sterna 2012-09-20 https://zenodo.org/record/1071826 https://doi.org/10.5281/zenodo.1071826 eng eng doi:10.5281/zenodo.1071825 https://zenodo.org/communities/waset https://zenodo.org/record/1071826 https://doi.org/10.5281/zenodo.1071826 oai:zenodo.org:1071826 info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/legalcode dietic product game meat intramuscular fat info:eu-repo/semantics/article publication-article 2012 ftzenodo https://doi.org/10.5281/zenodo.107182610.5281/zenodo.1071825 2023-03-10T23:57:29Z A game animals – elk (Alces alces), deer (Cervus elaphus), roe deer (Capreolus capreolus) or wild boar (Sus scrofa scrofa) - every autumn and winter period provide an excellent investment, diversification of many consumer meals. In last years consumption and assortiment of game meat products significantly increase. Investigations about biochemical composition of game meat are not very much. The meat of wild animals is more favourable for human health because it has lower saturated fatty acids content, but higher content of protein. Therefore the aim of investigations was to compare biochemical composition of ungulates obtained in Latvia.Investigations were carried out in wild animals different regions of Latvia. In the studied samples protein, intramuscular fat, fatty acids and cholesterol were determined. The biochemical analysis of 54 samples were done. Results of analysis showed that protein content 22.36 – 22.92% of all types of meat samples is not different statistically, significantly lower fat content 1.33 ± 0.88% had elk meat samples and 1.59 ± 0.59% roe deer samples. Content of cholesterol was various 64.41 – 95.07% in the ruminant meat samples of different species. From the dietetic point of view the best composition of fatty acids has meat samples of roe deer. Article in Journal/Newspaper Alces alces Zenodo |
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dietic product game meat intramuscular fat |
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dietic product game meat intramuscular fat Vita Strazdina Aleksandrs Jemeljanovs Vita Sterna Fatty Acids Composition of Elk, Deer, Roe Deer and Wild Boar Meat Hunted in Latvia |
topic_facet |
dietic product game meat intramuscular fat |
description |
A game animals – elk (Alces alces), deer (Cervus elaphus), roe deer (Capreolus capreolus) or wild boar (Sus scrofa scrofa) - every autumn and winter period provide an excellent investment, diversification of many consumer meals. In last years consumption and assortiment of game meat products significantly increase. Investigations about biochemical composition of game meat are not very much. The meat of wild animals is more favourable for human health because it has lower saturated fatty acids content, but higher content of protein. Therefore the aim of investigations was to compare biochemical composition of ungulates obtained in Latvia.Investigations were carried out in wild animals different regions of Latvia. In the studied samples protein, intramuscular fat, fatty acids and cholesterol were determined. The biochemical analysis of 54 samples were done. Results of analysis showed that protein content 22.36 – 22.92% of all types of meat samples is not different statistically, significantly lower fat content 1.33 ± 0.88% had elk meat samples and 1.59 ± 0.59% roe deer samples. Content of cholesterol was various 64.41 – 95.07% in the ruminant meat samples of different species. From the dietetic point of view the best composition of fatty acids has meat samples of roe deer. |
format |
Article in Journal/Newspaper |
author |
Vita Strazdina Aleksandrs Jemeljanovs Vita Sterna |
author_facet |
Vita Strazdina Aleksandrs Jemeljanovs Vita Sterna |
author_sort |
Vita Strazdina |
title |
Fatty Acids Composition of Elk, Deer, Roe Deer and Wild Boar Meat Hunted in Latvia |
title_short |
Fatty Acids Composition of Elk, Deer, Roe Deer and Wild Boar Meat Hunted in Latvia |
title_full |
Fatty Acids Composition of Elk, Deer, Roe Deer and Wild Boar Meat Hunted in Latvia |
title_fullStr |
Fatty Acids Composition of Elk, Deer, Roe Deer and Wild Boar Meat Hunted in Latvia |
title_full_unstemmed |
Fatty Acids Composition of Elk, Deer, Roe Deer and Wild Boar Meat Hunted in Latvia |
title_sort |
fatty acids composition of elk, deer, roe deer and wild boar meat hunted in latvia |
publishDate |
2012 |
url |
https://zenodo.org/record/1071826 https://doi.org/10.5281/zenodo.1071826 |
genre |
Alces alces |
genre_facet |
Alces alces |
op_relation |
doi:10.5281/zenodo.1071825 https://zenodo.org/communities/waset https://zenodo.org/record/1071826 https://doi.org/10.5281/zenodo.1071826 oai:zenodo.org:1071826 |
op_rights |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/legalcode |
op_doi |
https://doi.org/10.5281/zenodo.107182610.5281/zenodo.1071825 |
_version_ |
1766257491210928128 |