D3.5 LCA report on the pilot regions
This study is focussed on the environmental sustainability of marine resource use in the pilot regions with the goal of supplying a complementary perspective to the work on social and governance conducted in the project. In each pilot region, a case study of marine resource use was analysed using li...
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ftzenodo:oai:zenodo.org:10617242 2024-09-15T17:55:33+00:00 D3.5 LCA report on the pilot regions Wocken, Yannic Ziegler, Friederike Bientinesi, Ilaria Messina, Concetta Maria Careccia, Alessia Simonsen, Anni Poder, Anne 2024-02-05 https://doi.org/10.5281/zenodo.10617242 unknown Zenodo https://zenodo.org/communities/bluerev https://doi.org/10.5281/zenodo.10617240 https://doi.org/10.5281/zenodo.10617242 oai:zenodo.org:10617242 info:eu-repo/semantics/embargoedAccess Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode info:eu-repo/semantics/report 2024 ftzenodo https://doi.org/10.5281/zenodo.1061724210.5281/zenodo.10617240 2024-07-26T19:45:15Z This study is focussed on the environmental sustainability of marine resource use in the pilot regions with the goal of supplying a complementary perspective to the work on social and governance conducted in the project. In each pilot region, a case study of marine resource use was analysed using life cycle analyse (LCA) focussing on the greenhouse gas (GHG) emissions of current and potential future production of marine foods and products . By quantifying GHG emissions, a comparison of current practises and potential future production is possible and through the identification of emission hot-spots, concrete improvement actions can be identified . The following products were analysed in the different pilot regions: Estonia : Furcellaran from fished or farmed red seaweed Italy : Co-production of canned tuna loins and bottarga (cured tuna roe) Greenland : Atlantic cod filets and potential byproduct uses Results from the LCA showed that the fishing stage of the production system contributes the most to the carbon footprint of the different products produced today. The use of farmed instead of fished seaweed was identified as an improvement option for the Estonian case study, due to the lower GHG emissions of farming operations compared to fishing. The Italian case study showed the importance of method choice in LCA analyses of production systems with byproducts (like tuna trimmings) and in the Greenland case study the lowering of carbon footprints through increased byproduct utilisation could be demonstrated . Report atlantic cod Greenland Zenodo |
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This study is focussed on the environmental sustainability of marine resource use in the pilot regions with the goal of supplying a complementary perspective to the work on social and governance conducted in the project. In each pilot region, a case study of marine resource use was analysed using life cycle analyse (LCA) focussing on the greenhouse gas (GHG) emissions of current and potential future production of marine foods and products . By quantifying GHG emissions, a comparison of current practises and potential future production is possible and through the identification of emission hot-spots, concrete improvement actions can be identified . The following products were analysed in the different pilot regions: Estonia : Furcellaran from fished or farmed red seaweed Italy : Co-production of canned tuna loins and bottarga (cured tuna roe) Greenland : Atlantic cod filets and potential byproduct uses Results from the LCA showed that the fishing stage of the production system contributes the most to the carbon footprint of the different products produced today. The use of farmed instead of fished seaweed was identified as an improvement option for the Estonian case study, due to the lower GHG emissions of farming operations compared to fishing. The Italian case study showed the importance of method choice in LCA analyses of production systems with byproducts (like tuna trimmings) and in the Greenland case study the lowering of carbon footprints through increased byproduct utilisation could be demonstrated . |
author2 |
Bientinesi, Ilaria Messina, Concetta Maria Careccia, Alessia Simonsen, Anni Poder, Anne |
format |
Report |
author |
Wocken, Yannic Ziegler, Friederike |
spellingShingle |
Wocken, Yannic Ziegler, Friederike D3.5 LCA report on the pilot regions |
author_facet |
Wocken, Yannic Ziegler, Friederike |
author_sort |
Wocken, Yannic |
title |
D3.5 LCA report on the pilot regions |
title_short |
D3.5 LCA report on the pilot regions |
title_full |
D3.5 LCA report on the pilot regions |
title_fullStr |
D3.5 LCA report on the pilot regions |
title_full_unstemmed |
D3.5 LCA report on the pilot regions |
title_sort |
d3.5 lca report on the pilot regions |
publisher |
Zenodo |
publishDate |
2024 |
url |
https://doi.org/10.5281/zenodo.10617242 |
genre |
atlantic cod Greenland |
genre_facet |
atlantic cod Greenland |
op_relation |
https://zenodo.org/communities/bluerev https://doi.org/10.5281/zenodo.10617240 https://doi.org/10.5281/zenodo.10617242 oai:zenodo.org:10617242 |
op_rights |
info:eu-repo/semantics/embargoedAccess Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode |
op_doi |
https://doi.org/10.5281/zenodo.1061724210.5281/zenodo.10617240 |
_version_ |
1810431821418070016 |