Altered temperature and restricted food supply reduce pH tolerance in both juvenile and adult ascidians

Data was generated during a laboratory study considering the pH tolerance of four ascidians. All methods are detailed within Matikinca & Robinson (in review). Data layout: The species, life stage and size of each individual is provided, along with the food supply and temperature treatment they w...

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Main Authors: Matikinca, Phikolomzi, Robinson, Tamara B
Format: Other/Unknown Material
Language:English
Published: Zenodo 2023
Subjects:
ocean acidification
Ascidacea
Ocean acidification
Online Access:https://doi.org/10.5281/zenodo.10064657
id ftzenodo:oai:zenodo.org:10064657
record_format openpolar
spelling ftzenodo:oai:zenodo.org:10064657 2024-09-15T18:27:49+00:00 Altered temperature and restricted food supply reduce pH tolerance in both juvenile and adult ascidians Matikinca, Phikolomzi Robinson, Tamara B 2023-11-01 https://doi.org/10.5281/zenodo.10064657 eng eng Zenodo https://doi.org/10.5281/zenodo.10064656 https://doi.org/10.5281/zenodo.10064657 oai:zenodo.org:10064657 info:eu-repo/semantics/openAccess Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode ocean acidification Ascidacea info:eu-repo/semantics/other 2023 ftzenodo https://doi.org/10.5281/zenodo.1006465710.5281/zenodo.10064656 2024-07-27T05:10:44Z Data was generated during a laboratory study considering the pH tolerance of four ascidians. All methods are detailed within Matikinca & Robinson (in review). Data layout: The species, life stage and size of each individual is provided, along with the food supply and temperature treatment they were allocated to. CpHmin represents the pH at which the individual died. Other/Unknown Material Ocean acidification Zenodo
institution Open Polar
collection Zenodo
op_collection_id ftzenodo
language English
topic ocean acidification
Ascidacea
spellingShingle ocean acidification
Ascidacea
Matikinca, Phikolomzi
Robinson, Tamara B
Altered temperature and restricted food supply reduce pH tolerance in both juvenile and adult ascidians
topic_facet ocean acidification
Ascidacea
description Data was generated during a laboratory study considering the pH tolerance of four ascidians. All methods are detailed within Matikinca & Robinson (in review). Data layout: The species, life stage and size of each individual is provided, along with the food supply and temperature treatment they were allocated to. CpHmin represents the pH at which the individual died.
format Other/Unknown Material
author Matikinca, Phikolomzi
Robinson, Tamara B
author_facet Matikinca, Phikolomzi
Robinson, Tamara B
author_sort Matikinca, Phikolomzi
title Altered temperature and restricted food supply reduce pH tolerance in both juvenile and adult ascidians
title_short Altered temperature and restricted food supply reduce pH tolerance in both juvenile and adult ascidians
title_full Altered temperature and restricted food supply reduce pH tolerance in both juvenile and adult ascidians
title_fullStr Altered temperature and restricted food supply reduce pH tolerance in both juvenile and adult ascidians
title_full_unstemmed Altered temperature and restricted food supply reduce pH tolerance in both juvenile and adult ascidians
title_sort altered temperature and restricted food supply reduce ph tolerance in both juvenile and adult ascidians
publisher Zenodo
publishDate 2023
url https://doi.org/10.5281/zenodo.10064657
genre Ocean acidification
genre_facet Ocean acidification
op_relation https://doi.org/10.5281/zenodo.10064656
https://doi.org/10.5281/zenodo.10064657
oai:zenodo.org:10064657
op_rights info:eu-repo/semantics/openAccess
Creative Commons Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/legalcode
op_doi https://doi.org/10.5281/zenodo.1006465710.5281/zenodo.10064656
_version_ 1810469084188377088

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